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Turkey Soup

SERVES 4 - 6


3 pouches Savory Choice
1 carrot diced
1 onion diced
3 stalks celery diced
2 T Olive Oil
3 cloves garlic
2 t poultry seasoning
1 14oz. can tomatoes, diced and seeded
1-1/2 lbs of white and dark turkey meat
2 bay leaves
Turkey carcass
1 cup white wine
1 gallon water
1-1/2 T salt
Black pepper to taste


In a 2 gallon pot over medium heat, heat the olive oil, add the onions carrot and celery. Saute for 3 to 5 minutes or until onions are translucent. Add the garlic and bay leaves. Continue to cook for an additional 2 minutes, add the Stick Pouches, water, wine carcass and poultry seasoning. Bring to a boil and allow to simmer for 20 minutes. Add the tomatoes, turkey meat, salt and pepper. Increase heat, bring back to a boil and turn down to a simmer. Simmer for an additional 10 minutes. Serve warm.