Seafood Curry



1 tablespoon vegetable oil

1 onion, finely chopped

1 celery stalk, finely chopped

1 bell pepper, chopped

2 garlic cloves, minced

¼ cup yellow curry paste

2 tablespoons plain flour

2 cups water

2 pouches Savory Choice

270ml can coconut milk
2 russet potatoes, peeled, cut into 1.5cm pieces

200g shrimp

300g (skinless, boneless) firm white fish filets, cut into 2cm pieces

2 green onions, thinly sliced

Fresh cilantro sprigs, to serve

Lime wedges, to serve