Free shipping on orders over $25 Shopping Basket

Appetizers

Burgers and Sandwiches

Condiments

Meat and Poultry

Rice and Pasta

Rubs and Marinades

Sauces and Gravies

Seafood

Side Dishes

Soups and Stews

Savory Choice Meatballs

Makes 36 1oz meatballs

Description

These are perfect for pasta dishes, Super bowl parties with BBQ Sauce or on their own.

Ingredients

1 lb ground beef lean
1 lb ground pork
1/2 lb soaked stale bread, crust removed and squeezed
3 eggs, beaten
3 pouches Savory Choice Beef Flavor Broth Concentrate
1/2 cup grated parmesan cheese
Black pepper to taste
1 t dried oregano
1 t dried basil
3 T Olive Oil

Preparation

Mix all ingredients in a cold metal bowl. Work in bread mixture in very well. Roll meatballs loosely into 1 oz, about the size of a golf ball, portions.

Working in batches, over medium high heat, sauté 10 to 12 meatballs at a time in 1 T of the olive oil. Remove and place on a sheet pan lined with paper towels. Chill until needed.

These meatballs can frozen up to 3 months in the freezer. Thaw in your refrigerator until needed.