Free shipping on orders over $25 Shopping Basket

Appetizers

Burgers and Sandwiches

Condiments

Meat and Poultry

Rice and Pasta

Rubs and Marinades

Sauces and Gravies

Seafood

Side Dishes

Soups and Stews

Curried Couscous Salad with Apples and Jalapenos

Ingredients

1 cup whole-wheat couscous
½ cup raisins
1 packet Savory Choice Reduced Sodium Vegetable Broth Concentrate
1 ¼ cups boiling water
¼ cup fresh lemon juice
2 teaspoons honey
1 ¼ teaspoons curry powder
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons olive oil
2 scallions, thinly sliced
1 small apple, cut into wedges and then thinly sliced (Granny Smith, Pink Lady, Honey Crisp or Macintosh)
1 to 2 jalapeno chilies, seeded and minced

Preparation

Place the couscous, raisins, and Savory Choice Vegetable Broth Concentrate in a large, heat-safe mixing bowl and pour the boiling water over the top. Stir to mix, cover, and let sit for 5 minutes.

In a small bowl, whisk together lemon juice, honey, curry powder, salt, and pepper. Add the olive oil in a slow stream while whisking constantly and whisk until emulsified.

Add the scallions, apple, and jalapeno to the couscous-raisin mixture. Add the dressing and stir to combine well. Taste and adjust seasoning if needed. Serve immediately or chill for several hours before serving.