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Chicken Marinade

Serves 4


1/4 cup balsamic vinegar
1/8 c cider vinegar
3 T Dijon mustard
3 pouches Savory Choice
4 garlic cloves, minced
Black Pepper to taste
1/2 cup red wine
1 T oregano, fresh, finely chopped
2 T sugar


Mix all ingredients together in a bowl
Place 4 to 6 breasts of chicken in a plastic locking bag
Pour marinade into bag and lock bag.
Place in the refrigerator, turning over every hour. Marinate for 3 to 4 hours.