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This recipe is for Blanched Vegetables, Grilled Vegetables, Grilled Fish, Roasted or Grilled Chicken, Fresh Pasta. Can be stored in the freezer for months. 2 lbs of butter, soften
2 T garlic, finely minced 1 shallot, finely chopped 2 Savory Creations Chicken Stick Pouches 1/2 cup of basil leaves chopped 2 T chopped sage leaves 2 T chopped thyme leaves 1 T black pepper, ground PREPARATION Place all of the ingredients in a food processor fitted with a steel blade and purée until well blended. Scrape the sides to insure all of the ingredients are mixed together. Place in a freezer approved container. |
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Product of USA © 2005 Savory Creations International |
