|
||||||||||||
|
|
||||||||||||
|
|
|
2 14oz cans of Artichokes quartered
3 to 4 chicken breasts, skinless and boneless, cooked 1 cup mayonnaise 3 Savory Choice Chicken Broth Concentrate Stick Pouches 2 cans cream of mushroom soup 1⁄2 tsp. garlic powder 1 tsp lemon juice 1 1⁄2 cups parmesan cheese, shredded 1⁄4 cup bread crumbs PREPARATION Drain and slice artichoke hearts. Preheat oven too 350 degrees. Season artichoke hearts with garlic. Arrange in 9 x 12 inch greased casserole. Put chicken on top – mix in separate bowl – soup, broth concentrate, mayonnaise and lemon juice – spread over chicken. Sprinkle with shredded parmesan cheese and topped with bread crumbs. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9. |
|
||||
Product of USA © 2005 Savory Creations International |
